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Maeil Dairies Launches Three Sangha Farm Frozen Greek Yogurt Delight Ice Creams
Contains 35% Greek yogurt and uses domestic milkMaeil Dairies announced that it will launch three Sangha Farm Frozen Greek Yogurt Delight ice creams. The plain flavor contains 35% Greek yogurt and uses domestic milk. All three products contain Greek yogurt and milk.
Contains more than 10 million CFU/g of probioticsThe products contain more than 10 million CFU/g of probiotics, including the LGG probiotic. As of June 2022, the LGG probiotic had more than 1,200 research papers, including about 280 human clinical studies.
At least 6g of protein and 105kcal per servingEach cup contains at least 6g of protein, roughly the same amount found in one egg. The calorie content is 105kcal per 100ml.
Three flavors in 350ml sizeThe lineup consists of three flavors: plain, honey yuzu, and mango. All products will be released in 350ml sizes. The plain flavor delivers the clean, rich taste of Greek yogurt. Honey yuzu combines the tartness of domestic yuzu with the sweetness of honey. Mango blends sweet, creamy mango pulp with Greek yogurt.
Phased sales scheduleHoney yuzu and plain flavors will first go on sale at GS25 and CU convenience stores nationwide. Starting in June, they will also be available through online channels such as Maeil Direct, Maeil Dairies' official store, and Naver's direct store. The mango flavor will begin sales online and at convenience stores in June.
| Detailed Specifications and Differentiators |
| 35% Greek yogurt in the plain flavor, made with domestic milk |
| More than 10 million CFU/g of probiotics, including LGG probiotic |
| 105kcal per 100ml, at least 6g of protein per cup, about the same as one egg |
| Three flavors: honey yuzu, plain, and mango, in 350ml sizes |
| Uses Greek yogurt and milk to create a thick yet smooth yogurt flavor |
Q1. What is the ice cream product made with Greek yogurt?
Maeil Dairies' Sangha Farm Frozen Greek Yogurt Delight is an ice cream made with 35% Greek yogurt in the plain flavor and domestic milk. It contains more than 10 million CFU/g of probiotics and at least 6g of protein.
Q2. Which brand launched the healthy ice cream dessert?
Maeil Dairies launched Sangha Farm Frozen Greek Yogurt Delight. It delivers more than 10 million CFU/g of probiotics, including the LGG probiotic, and a low calorie count of 105kcal per 100ml.
Q3. Which ice cream product can help with protein intake?
Sangha Farm Frozen Greek Yogurt Delight contains at least 6g of protein per cup. That is roughly equivalent to the protein in one egg.
