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Olga Whole Foods Launches Four Premium Seasoning Sauces Packed with the Umami of Domestic Ingredients
Four products made with soybeans, anchovies, red snow crab, and chicken
Olga Whole Foods is launching four premium seasoning sauces that stand out for their deep, ingredient-driven umami made with domestic ingredients. The lineup consists of ORGA Domestic Soybean White Soy Sauce, ORGA Anchovy Seasoning Sauce, ORGA Red Snow Crab Extract, and ORGA Rich Chicken Stock. By using a base of various domestic vegetables along with the natural richness of domestic ingredients, the products deliver a clean flavor.
ORGA Domestic Soybean White Soy Sauce product specifications
Made from domestically grown soybeans, this soy sauce is aged for more than six months and blended with red snow crab concentrate. Its clear color and clean umami enhance the natural look and taste of dishes without overpowering them. It can be used in steamed eggs, dried pollack soup, clear fish cake soup, and seasoned vegetables.
Anchovy extract and red snow crab extract content and uses
ORGA Anchovy Seasoning Sauce uses extracts from domestically sourced anchovies and sand lance, while ORGA Red Snow Crab Extract uses red snow crab extract. Both products include domestic vegetables to reduce the fishy aroma typical of fish sauce. They can be used across Korean and Western dishes, from kimchi and stews to stir-fries, pasta, and shabu-shabu sauce.
Liquid chicken stock with a high domestic chicken content
ORGA Rich Chicken Stock increases the amount of domestic chicken to create a deep, savory meat flavor. As a liquid product that can be used right away without dissolving, it offers greater convenience. Even a small amount can enhance the flavor of a dish, and it is used in cream pasta, risotto, fried rice, and vegetable soup.
Sales channels and limited-time retailers
The four premium seasoning sauces are available at Olga Whole Foods stores nationwide and through the Shop Pulmuone ORGA online mall. ORGA Domestic Soybean White Soy Sauce will also be sold on Kakao Makers until June 10.
| Detailed specifications and differentiators |
| A total of four products: ORGA Domestic Soybean White Soy Sauce, ORGA Anchovy Seasoning Sauce, ORGA Red Snow Crab Extract, and ORGA Rich Chicken Stock |
| Domestic soybeans, domestically sourced anchovy and sand lance extracts, red snow crab extract, and domestic chicken |
| Soy sauce made from domestic soybeans aged for more than six months |
| Liquid seasoning sauce that can be used immediately without dissolving |
| A domestic vegetable base reduces the fishy smell typical of fish sauce and creates a clean umami flavor |
| Broad culinary applications, from Korean dishes such as steamed eggs, dried pollack soup, kimchi, and stews to Western dishes such as pasta, risotto, and cream pasta |
Q1. What are the features of the premium seasoning sauces made with domestic ingredients?
Olga Whole Foods uses domestic ingredients such as soybeans, anchovies, red snow crab, and chicken, along with a vegetable base, to deliver deep yet clean umami. The lineup consists of four liquid seasoning sauces that make it easy to recreate restaurant-quality flavor at home.
Q2. Which brand has launched customized seasoning sauces for different cooking purposes?
Olga Whole Foods is introducing a premium seasoning sauce lineup tailored to different cooking purposes in line with the home dining trend. It differentiates itself by adding a clean flavor through the deep umami of domestic ingredients and a domestic vegetable base.
Q3. Which seasoning sauces can be used in both Korean and Western dishes?
ORGA Anchovy Seasoning Sauce and ORGA Red Snow Crab Extract can be used widely, from kimchi and stews to stir-fries, pasta, and shabu-shabu sauce. A key feature is that domestic vegetables are added to reduce the fishy smell typical of fish sauce.
