Obok Obongjip took the first step in the spring of 2020 when all citizens were in a difficult time due to COVID-19. It has grown into a representative Korean food franchise in Korea with the concept of stir-fried octopus and bossam, which contains the taste of mother's hands on a table. It provides great satisfaction to customers visiting Obok Obongjip, opening a total of 11 stores in six foreign countries and promoting Korean food all over the world.